SPIRAL MIXER HYD38SRD
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| Specifications for Mixer | |
| Dough per cycle (Kg) | 38 |
| Hourly production (Kg/h) | 114 Kg/h |
| Machine dimensions (l x w x h mm) | 800 x 474 x 879÷1160(h) mm |
| Power KW | 3,6 kW (4,8 HP) |
| Power Supply | 220-240V/1N/50-60Hz |
| Speed (rpm) | 55÷250 rpm |
| Timer | Digital, 0÷99’ |
| Tub dimensions (L) | 42 L. (ø 450 x 260(h) mm) |
When in stock, the product is generally shipped within 1-3 business days. For pre-orders (products not in stock, but still orderable on the site), timing may vary depending on the supplier's availability.
"Hydraplus" spiral mixer with digital control panel, lifting head, and removable bowl.
Machine for making various types of dough, especially suitable for doughs with high hydration (up to 90%). Frame coated with scratch-resistant paint – parts in contact with food such as the bowl, spiral, and dough splitting rod are made of stainless steel – safety microswitch on the bowl lid – digital timer. Smoked polycarbonate lid as standard except for the HYD50 model, which is only available with an AISI 304 stainless steel mesh lid. Optional features: infrared heat sensor – reverse function (not available for the HYD50 model) – AISI 304 stainless steel mesh lid.
| Specifications for Mixer | |
| Dough per cycle (Kg) | 38 |
| Hourly production (Kg/h) | 114 Kg/h |
| Machine dimensions (l x w x h mm) | 800 x 474 x 879÷1160(h) mm |
| Power KW | 3,6 kW (4,8 HP) |
| Power Supply | 220-240V/1N/50-60Hz |
| Speed (rpm) | 55÷250 rpm |
| Timer | Digital, 0÷99’ |
| Tub dimensions (L) | 42 L. (ø 450 x 260(h) mm) |
When in stock, the product is generally shipped within 1-3 business days. For pre-orders (products not in stock, but still orderable on the site), timing may vary depending on the supplier's availability.