ELECTRIC PIZZA OVEN FME6+6

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Specifications for Ovens | |
Cooking chamber Dimensions | 610 x 915 x 140(h) mm x2 |
Machine dimensions (l x w x h mm) | 900 x 1020 x 750(h) mm |
Net weight (kg) | 150 |
Power and Voltage | 230-400V/3N/50-60Hz, 230V/1N/50-60Hz |
Power Kw | 14,4 kW (1 Ph – 63A) (3 Ph – 21A) |
Working Temperature | 50÷500°C |
When in stock, the product is generally shipped within 1-3 business days. For pre-orders (products not in stock, but still orderable on the site), timing may vary depending on the supplier's availability.
Professional electric ovens for cooking pizza, focaccia, etc. Stainless steel or rustic front cladding – refractory cooking surface – thermal insulation by means of rock wool cladding – doors with Pyrex inspection glass – pyrometers – internal lighting – 2 thermostats for each chamber. “W” oven version with inverted cooking chamber dimensions (wider and less deep).
Specifications for Ovens | |
Cooking chamber Dimensions | 610 x 915 x 140(h) mm x2 |
Machine dimensions (l x w x h mm) | 900 x 1020 x 750(h) mm |
Net weight (kg) | 150 |
Power and Voltage | 230-400V/3N/50-60Hz, 230V/1N/50-60Hz |
Power Kw | 14,4 kW (1 Ph – 63A) (3 Ph – 21A) |
Working Temperature | 50÷500°C |
When in stock, the product is generally shipped within 1-3 business days. For pre-orders (products not in stock, but still orderable on the site), timing may vary depending on the supplier's availability.