Where: Turin, Hotel Principi di Piemonte
When: November 27–29, 2026
Who it's for: Bakers, pastry chefs, sourdough masters, confectionery professionals, and enthusiasts of fine leavened products.

Turin is preparing to host a new edition of Una Mole di Panettoni, one of the most important Italian events entirely dedicated to artisanal panettone and the culture of fine leavened products.

For three days, the city becomes a meeting point for master pastry chefs, bakers, and professionals from all over Italy, a unique opportunity to discover the best interpretations of a traditional Italian dessert.

The star of the event is panettone made with sourdough, the result of a long and complex process that requires experience, precision, knowledge of natural fermentations, and a rigorous selection of raw materials.

The event program includes:

tastings of artisanal panettone from across Italy;
meetings with master pastry chefs and professionals of the finest leavened products;
comparisons of different processing and fermentation techniques;
in-depth discussions on the quality of ingredients and innovation while respecting tradition;
competitions dedicated to the best artisanal products.

Among the competition's most anticipated categories are traditional panettone, creative panettone, chocolate-infused creations, and specialties tied to various regional traditions.

For industry professionals, Una Mole di Panettoni is much more than a simple tasting: it is a place for discussion, education, and inspiration, where they can learn new techniques, observe the work of the finest Italian artisans, and build relationships within the world of baking and pastry making.

Participating in this event means entering the heart of Italian sourdough culture, where tradition, research, and innovation meet to give life to one of the most complex and fascinating products in the art of confectionery.

Una Mole di Panettoni 2026 is an unmissable event for those who want to delve into the world of great leavened products and discover the excellence of Italian artisanal panettone.