Where: Turin
 When: November 12–15, 2026
 Who it's for: Pastry chefs, chocolatiers, gelato makers, confectionery professionals, and haute patisserie enthusiasts.

In November, Turin returns to being the capital of sweetness with DolcissimArte 2026, one of the most important events dedicated to Piedmontese confectionery art. For four days, the city's historic center is transformed into a vast open-air laboratory, where tradition, creativity, and innovation meet thanks to the talent of the region's best master pastry chefs.

The event offers visitors the opportunity to discover the world of Piedmontese pastry making through tastings, live demonstrations, meetings with industry professionals, and tours dedicated to the history of Italian desserts.

Among the scheduled activities:

demonstrations of traditional and contemporary pastry techniques;

tastings of artisanal desserts, chocolate, and local specialties;

Meetings with master pastry chefs and young talents;

Events held in Turin's historic cafés and pastry shops;

In-depth discussions on raw materials and new trends in the industry.

For pastry professionals, DolcissimArte represents a valuable opportunity to closely observe the evolution of pastry art, meet new colleagues, find inspiration, and showcase Piedmont's gastronomic heritage.

Thanks to the presence of numerous pastry chefs, chocolatiers, and dessert artisans, the event has become a point of reference over the years for anyone wishing to delve deeper into the culture of excellent pastry making.