Opening a bakery is one of the most stable businesses in the HoReCa sector. However, success depends on choosing the right equipment and careful planning.

What you need to open a bakery

To start a bakery, you will need:

premises
licenses
equipment
raw material suppliers
staff

The key to success is the right equipment.

Basic Bakery Equipment

Minimum Equipment:

Baking Oven
Dough Mixer
Proofer
Refrigeration Equipment
Work Tables
How Much Does It Cost to Open a Bakery?

Average Costs:

Small Bakery: €15,000–€30,000
Medium: €30,000–€80,000
Large: €100,000 and up

? Up to 60% of the budget goes towards equipment

How to Choose Equipment

Consider:

Production Volume
Energy Consumption
Room Size
Automation

? Mistake #1: Buying "with room" when you don't need it

Equipment Recommendations

For a start, it's best to choose:

Compact ovens
Universal dough mixers
Energy-efficient models

? Browse our bakery equipment catalog Website

Common mistakes
Buying cheap equipment
Lack of kitchen planning
Neglecting customer service