ELECTRIC PIZZA OVEN FME6+6

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ELECTRIC PIZZA OVEN FME6+6
Specifications for Ovens | |
Cooking chamber Dimensions | 610 x 915 x 140(h) mm x2 |
Machine dimensions (l x w x h mm) | 900 x 1020 x 750(h) mm |
Net weight (kg) | 150 |
Power and Voltage | 230-400V/3N/50-60Hz, 230V/1N/50-60Hz |
Power Kw | 14,4 kW (1 Ph – 63A) (3 Ph – 21A) |
Working Temperature | 50÷500°C |
Professional electric ovens for cooking pizza, focaccia, etc. Stainless steel or rustic front cladding – refractory cooking surface – thermal insulati... Read More
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Professional electric ovens for cooking pizza, focaccia, etc. Stainless steel or rustic front cladding – refractory cooking surface – thermal insulation by means of rock wool cladding – doors with Pyrex inspection glass – pyrometers – internal lighting – 2 thermostats for each chamber. “W” oven version with inverted cooking chamber dimensions (wider and less deep).
Specifications for Ovens | |
Cooking chamber Dimensions | 610 x 915 x 140(h) mm x2 |
Machine dimensions (l x w x h mm) | 900 x 1020 x 750(h) mm |
Net weight (kg) | 150 |
Power and Voltage | 230-400V/3N/50-60Hz, 230V/1N/50-60Hz |
Power Kw | 14,4 kW (1 Ph – 63A) (3 Ph – 21A) |
Working Temperature | 50÷500°C |